查看完整版本: 莴笋红烧排骨[11P]

莴笋红烧排骨[11P]

[size=4][color=Blue][b]主　　料：[/b] 莴笋,猪排
Ne}*M0e^ [b]辅　　料：[/b] 姜,蒜
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1、莴笋两根，排骨半斤左右。8q:e7T7v.a!f
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2、排骨解冻，莴笋切滚刀块。
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3、排骨入沸水焯过。V Ab cnO8QQt
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(O%x%JK _*SB 4、捞出沥干备用。
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5、蒜片入熟油爆。
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6、排骨煎一下。
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7、煎到两面微焦即可。
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8、莴笋炒一下。
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(x DZ.k!lzVe#G/v 9、放酱油调色，盐和味精少许。
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zXzNnu!g)G fD+M 10、喂点水，熬一会。
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+M8w6EJ(u$@f9`qa 11、收汁起锅：莴笋应切再小一点，入味。[/color][/size]