白令海 2016-8-1 00:12
二〇一六年度私房菜馆食神大赛季--咖喱生蚝【8P+2P验证】
各位狼友平日既要奔波于生计，又要抚慰佳人，实在是操劳。小弟在此献上咖喱生蚝给各位补一补，祝愿大家事业爱情皆顺利。!G ||Q?2iE(P(q
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这道菜的主料有：生蚝、土豆、蒜叶、芹菜几种4G*uO N0l
配料主要是：生姜、咖喱粉、椰浆、料酒
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做法如下：o n!\x I vAy
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土豆切块、蒜叶芹菜切段@E{I@` m(e
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生蚝先用姜片、料酒腌制十分钟3J [uF B*sb L*V E
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锅中加入适量油，烧热后下蒜叶、芹菜爆香HcS&M)Y*]y _
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随后加入生蚝，略微翻炒4_0b-D"y(O;F)~5F*Q&T
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翻炒完生蚝后，加入水和土豆，转大火1V;pG1~$R({_3n
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加入咖喱粉及椰浆，图中白色液体即为椰浆，椰浆有一种清甜的味道，能调和咖喱的刺激性味道
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加完料后，转小火慢慢焖煮，这是为了更入味，也能让土豆口感粉糯5t H[Z-j7]7[TD'i@ J
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焖煮约二十多分钟后，大火收汁
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收汁后关火，成品滋味浓香，色泽醇厚。顺便来验证一下5Wh |-g ?|lu(G
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最后装碗并验证，大功告成 u B Zn GWYr
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尝了一下，感觉还是蛮成功的，色醇味美，而且极为下饭。
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小弟在此祝大家每天都有好胃口、好心情！
水的境界 2016-8-1 11:05
楼主，谢谢分享做菜经验，很详细的火候控制说明，建议加上调料用量比例。谢谢楼主。
白令海 2016-8-1 22:13
回复 2楼 的帖子
我把一罐椰浆和一盒咖喱粉都放进去了，口味确实偏浓郁，不过用来下饭再合适不过了
stone0000 2016-8-5 20:39
不错不错，应该是异国口味的，传统口味的应该不怎么能接受。
happydouble 2016-8-26 15:56
咖喱搭配生蚝真的是第一次听说，感觉咖喱跟鸡更配吧
asomodeus 2016-9-14 00:37
回复 1楼 的帖子
想不到生蚝还可以这么吃，一直以为生蚝只有生吃呢
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