查看完整版本: 制作麻辣鱼片

制作麻辣鱼片

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z;O+~9R&lK 用料：　　1、花鰱魚一條，整理乾淨後片成片。　　2、芹菜一兩，切段。　　3、蒜苗一兩，切段。　　4、香蔥一兩，切段。/gO @7b(C@[6^,_
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[img]http://vipimg.tianyablog.com/photo/2006/1/9/1206774_380315.jpg[/img]
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做法：
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9r#L'x(EdO+w 1、在魚片中放鹽、料酒、水澱粉拌勻碼味十分鐘以上。}7B/BM9y
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[img]http://vipimg.tianyablog.com/photo/2006/1/9/1206776_380315.jpg[/img]
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[size=4][color=Blue]鍋中放油燒至五成熱，下豆瓣、姜蒜末改小火炒近兩分鐘出香味。[/color][/size]-Liz5N'c8KIQJ

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[size=4][color=Blue]加進約一斤湯或水，下芹菜、蒜苗、蔥、料酒、醬油、鹽、味精燒沸。[/color][/size]3]z!Op p

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OG5Ui7|(XZh [size=4][color=Blue]將鍋中各種用料燒約兩分鐘時，撈出裝盤。[/color][/size];Ki
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[size=4][color=Blue]把魚片放入鍋裡的湯中稍燙後劃散，改中火燒至魚片斷生。[/color][/size]
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[img]http://vipimg.tianyablog.com/photo/2006/1/9/1206782_380315.jpg[/img]
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Z2y4]1nA\ _7ix!xa0~ [size=4][color=Blue]下油辣椒、花椒粉鏟勻[/color][/size]。)p"R3in(hb3aN8p

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[size=4][color=Blue]起鍋將魚片倒入盤中的輔料上即可上桌。[/color][/size]L"K%hY"^C\2b!c-k

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凡事有鱼片做的菜式,切鱼片的方法,绝对是关键.