查看完整版本: 蟹黄豆腐

蟹黄豆腐

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食材
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M:^ [list][*]主料[*][url=http://www.haodou.com/search/recipe/%E5%86%85%E8%B1%86%E8%85%90][color=#0066cc]内豆腐[/color][/url];s@Q#n iqz!G
1盒[*][url=http://www.haodou.com/search/recipe/%E5%92%B8%E9%B8%AD%E8%9B%8B%E9%BB%84][color=#0066cc]咸鸭蛋黄[/color][/url]
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步骤
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[i]1.[/i]准备材料，鸭蛋黄碾碎，豆腐蒸熟切块
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[i]2.[/i][url=http://www.haodou.com/recipe/all/479]炒[/url]锅放油_-a~i7ZP;u

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[i]3.[/i]放入[url=http://www.haodou.com/recipe/all/16611]咸鸭蛋黄[/url]+\Zh%VV_c$k)E
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'j`!Vkc2\ a u\ [i]4.[/i]等鸭蛋黄[url=http://www.haodou.com/recipe/all/479]炒[/url]出很多沫沫时，倒入嫩豆腐]|xg}%T

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V}fC3vg [i]5.[/i]加水焖煮一会儿即可/i6^(aj/THZEdu
[img]http://recipe1.hoto.cn/pic/step/m/95/74/1930389.jpg[/img]
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M4F5EuW*L'?? [i]6.[/i]出锅，撒上香葱末和枸杞装饰一下0AKcI,c*C-V2]
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小贴士
a-p6F#b*jP i 鸭蛋黄本身是咸味的，所以要根据自己的口味添加盐，或者不加.7@W`])MQ1aa~`

j7H#k*^%k/g [[i] 本帖最后由 我要爱情 于 2013-12-21 23:35 编辑 [/i]]

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