591101ls 2013-7-11 11:58
蛋煎虾饼[6P]
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材料：虾仁（200克）、蛋（300克）h
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调料：味粉、盐
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1 虾仁用胡椒粉和盐腌入味。
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2 烧热油锅，先将虾仁拉油至熟。
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3 将鸡蛋液打发均匀，炒好的虾仁滑入蛋液中，调入味粉、盐拌匀。
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4 重新烧热油锅，将一半的虾仁蛋液倒入油锅里，炒至半熟状，倒出在盛有剩下蛋液的碗里，拌匀。
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5 猛火烧锅下油，将半生熟的虾仁和蛋液倒入，用慢火煎至两面金黄色，上碟。
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