查看完整版本: 蟹黄鸡丝粥

蟹黄鸡丝粥

原料（图）：蟹黄（海）　　米（陆）　　鸡丝（空）.uh9_F Z U$n2R%I
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{+rfJ6I0x I| 我用了糯米　泰国香米　大米三种
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$b8@Xw*?No,I\$~ 淘干净后　用水泡1小时　#Y)kHZt N&}Ji
[img=450,300]http://www.jlcate.com/cn/editor/UploadFile/20051030201727913.JPG[/img]
e-T6|gF9O*Z 鸡丝（用生粉　盐抓一下）＋蟹黄}`4~ Gc5^[
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米大火煮滚　改小火慢煲　粘稠后　放入鸡丝和蟹黄　&t;FQ&W ]hL'w5r/sb
用筷子搅拌　以防粘底　　少放一些葱花和姜沫　关火后　加少许盐ho'M;`Mll
[img=450,300]http://www.jlcate.com/cn/editor/UploadFile/20051030201939904.JPG[/img]+_/U,t5wp,f
成品哦　好吃　[img]http://www.jlcate.com/cn/editor/SysImage/emot/11.gif[/img][img]http://www.jlcate.com/cn/editor/SysImage/emot/11.gif[/img]

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有点口水，看上面的图感觉不错:sun ！！！！！！！！！！！！