caocaoli 2007-5-16 09:55
白菜杏仁排骨汤
白菜有通利肠胃、消食下气之功用。烧排骨有益骨隋、滋阴润燥之功用。0f)IRMXq*L p+u
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材料：肉排一条，白菜一斤，胡萝卜一根，南杏仁15克，蜜枣三粒，盐，鸡精适量。1iI YV#D:GN:V2Nx
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做法：
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[b]白菜洗净，胡萝卜切块。[img]http://my.meishichina.com/attachments/2007/04/1392_200704241252361.jpg[/img]
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将肉排切大件px C-U?'|_
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将所有材料入锅加水同煮2-3小时0h-M+T1^ {z\
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加盐，鸡精调味即可。7k$lOo7y
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