查看完整版本: [转] 小酥肉的制作方法，太好吃了！

[转] 小酥肉的制作方法，太好吃了！

[img=641,481]http://b59.photo.store.qq.com/http_imgload.cgi?/rurl4_b=99ebad416182db701a7e40b9d9a33f4aece5514bbcb7907395075a5e1ead7b08d3a851e6a9ea8d738f9ac54a51fafe2997e870c03f331d7173b09a5860c8b6df1f0a69658df204679a194dbfcaa9b633cfb6f744&a=56&b=59[/img]

一块五花 [img=641,481]http://b59.photo.store.qq.com/http_imgload.cgi?/rurl4_b=99ebad416182db701a7e40b9d9a33f4add3c66b9dabfa8bfa6616903948738096ed14cb78dd3bca1bd2b8e96479cce3a32c17c699138e48210bc5a32610ec59b2e823c5be1a93b800ed0222b4e18d7632dfce692&a=56&b=59[/img]

切成刀背那么厚的小片片

[img=641,481]http://b63.photo.store.qq.com/http_imgload.cgi?/rurl4_b=99ebad416182db701a7e40b9d9a33f4a403b29178f38672369ef12a11084e58068fed9a495f99c9428fe7c5f3b05ad742780d8b019c2ec9e6a0d453cb9a1cb01467da1e0edacd3a43f350d0628bd5c0a96a0b388&a=55&b=63[/img]

加盐多半勺[img=641,481]http://b60.photo.store.qq.com/http_imgload.cgi?/rurl4_b=99ebad416182db701a7e40b9d9a33f4a476682d7787ab1de2624e4132a66828199d1d91bc75417ef4fb7bbe302782ad12ee2186a950b3cc3eed69bb4e3f4c6cb074537b4329b688b86ba83edc9b6df32986df8e2&a=55&b=60[/img]

胡椒粉多半勺
[img=641,481]http://b59.photo.store.qq.com/http_imgload.cgi?/rurl4_b=99ebad416182db701a7e40b9d9a33f4a82f12a56b1e16925ad2d8e4dca5a3cfad6d919398fe6265ad1cbf4d1746e3c0687955f6a41bde340d7afdeca49cd1a6c942e97b65d419da033d23aa43899ca5762b933db&a=60&b=59[/img]

糖一勺[img=641,481]http://b60.photo.store.qq.com/http_imgload.cgi?/rurl4_b=99ebad416182db701a7e40b9d9a33f4ac6e5fb042c249352d3ea2232130b0163e6d08ec5fc5559a0cca3805423b51c78f6caa7bf500a8870812958ef0a49a1ec856ae3a1491c6b898aaf87ad00c5868d4b89885b&a=55&b=60[/img]花椒粉多半勺
[img=641,481]http://b55.photo.store.qq.com/http_imgload.cgi?/rurl4_b=99ebad416182db701a7e40b9d9a33f4ac93e24a3bc552c839556b593cba8a955f9c4e995692ad2eb65928d3f4ee3ea7a171b2c6c6ef887180136eeae62dab163b02fb62a969a0a8bca7b38dba9bafa8bd0ec97b0&a=59&b=55[/img]

鸡精一勺
[img=641,481]http://b60.photo.store.qq.com/http_imgload.cgi?/rurl4_b=99ebad416182db701a7e40b9d9a33f4ae7c82cc2b06dc3a42f6f52fa13e552e6e4c086d885c28497df0fa7844bdedbda82385c63b8da6d29473e997ae66c446e857a8cb7dfb4a6572b3dbfb1c5512bc35f411172&a=54&b=60[/img]

黄酒三勺
   [img=641,481]http://b54.photo.store.qq.com/http_imgload.cgi?/rurl4_b=99ebad416182db701a7e40b9d9a33f4ab988d9c96342b2fc53e50e433725037944b58d50769c6df7cf831833ce17cee4ad138e7296784efd34522c44a9143cca94682ee3cf2cdd44a628c7d2704272c2140db6a8&a=54&b=54[/img]

再来8～9个鸡蛋

[img=641,481]http://b54.photo.store.qq.com/http_imgload.cgi?/rurl4_b=99ebad416182db701a7e40b9d9a33f4a26923ef71f27a666eef829d610cc05ce658355e53da009cbb40789a5727796c17b0b3fabd01b13340f99fe58d71eb450b181ba9677652b24ce563fb72141d43048dc9cd8&a=60&b=54[/img]
搅拌均匀

[img=641,481]http://b54.photo.store.qq.com/http_imgload.cgi?/rurl4_b=99ebad416182db701a7e40b9d9a33f4a41f14c8e20af53293216c9d5ce51df6f699cbd77fafa3c5543a37328a949795d420436048c31c6c8f5eb7aa64ba851c13a3bb7d4fe54a21c32c6dd98f3e94a2f9f8c61da&a=54&b=54[/img]

加好多的淀粉，其实什么淀粉都可以，不要面粉就是了，
加面粉炸出来不脆，不好吃的

[img=641,481]http://b63.photo.store.qq.com/http_imgload.cgi?/rurl4_b=99ebad416182db701a7e40b9d9a33f4a43c944eef7a658c25248d6674be28c622f87fcd7872432e1ca36ff4972ebc591456020f275619a13ccc3414859cc2c457649ebf5894dda1185a8e64bfad1862c8709bf5c&a=55&b=63[/img]

再次搅拌

[img=641,481]http://b59.photo.store.qq.com/http_imgload.cgi?/rurl4_b=99ebad416182db701a7e40b9d9a33f4a2f495d5123f3210f404c1473d44ad4fd47ba68d90cb5334e868a023e781e217d1685a87d9cc5de4dc4874b5263bd30fe06496233ce1246fd3909c096c472d6f0e32ab0ad&a=55&b=59[/img]

架锅放油，油要多，五成热就可以炸肉了，
搅拌好的肉要一片一片的放到热油里炸，不然就粘在一起了

[img=641,481]http://b59.photo.store.qq.com/http_imgload.cgi?/rurl4_b=99ebad416182db701a7e40b9d9a33f4aeacc47cc059d4075a9d3bcff29c217b6fdeae5c1afb8b44d820e7e9d9e08abfb2291ee6e4e8cca7fc915dacbf38504ae7a1cc78b6a673712dfa939bff94076553fd5a0ff&a=60&b=59[/img]

炸的微黄色就可以捞出来了，把粘在一起的肉肉用筷子分开

[img=641,481]http://b60.photo.store.qq.com/http_imgload.cgi?/rurl4_b=99ebad416182db701a7e40b9d9a33f4a6e437cd80b0023a93f70c0f22ac9c7a98b54a349f3c12ddff759a52aea3027e75fb2cbf0b8e3075e8ccc1d9d4102f91e7d9f5ad7e0af7f9484816478c596d28aa3fdec0c&a=56&b=60[/img]

再次热油到七成热，表面开始有油烟了，
把炸好的肉再次入锅，炸呀炸！
[img=641,481]http://b54.photo.store.qq.com/http_imgload.cgi?/rurl4_b=99ebad416182db701a7e40b9d9a33f4a0502e6bfeb2e804cd87106913888236a27fe282fd3776e97dd284ea2c33f4486a7a15a7919d61095b627482f3c89abc70cbd8e2356ec067ea0a1a28cf1548dfce29d3e15&a=63&b=54[/img]

最后颜色金黄了，就可以捞出来了
好吃得很，忍不住尝了一口

[img=641,481]http://b60.photo.store.qq.com/http_imgload.cgi?/rurl4_b=99ebad416182db701a7e40b9d9a33f4a910e7d3ac2956d90a2f76c072c1b7d2a0b71ffc751b07856767d8260bd41944ed4b734f658771bdaec72e8ed921005206c32ea7627445e26c26b60a6c53c3eae7d684046&a=63&b=60[/img]

不过再用点底油，下切成小段的海椒炸干，在入锅翻炒下就是蜀香酥肉了
[img=640,732]http://b59.photo.store.qq.com/http_imgload.cgi?/rurl4_b=99ebad416182db701a7e40b9d9a33f4a9d864f616687ea42a98c17ee16f48db1358e8d23911617f1c2160766d4b711c1059bf5b7e81f93adf66c29dc3616e8a31878c941c1f643746c466d778aaf683390e968ea&a=60&b=59[/img]



要是用高汤炖一下，也不错，要注意，不能太咸，不用加很多盐了，
[img=641,481]http://b56.photo.store.qq.com/http_imgload.cgi?/rurl4_b=99ebad416182db701a7e40b9d9a33f4a8bca1c79634d979b87392128e70337271e4af767b221f08ef5049c069cdf31ed5acaa1be9aa70d5983c9c23dfb18953b0638082aa04c68fb77aae5bedb3cd497de1a3893&a=60&b=56[/img]

楼主你的图都挂了~有时间快点修改一下吧。

图片真的挂了，，，不过看文字 还是能学习下。

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