查看完整版本: 天鹅蛋馅鲜美饺子三种吃法[26P]

天鹅蛋馅鲜美饺子三种吃法[26P]

上点图片给大家介绍下做法。
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-b+Z8k@krhQ6B/E B+w [align=left]荠菜焯水后切碎[/align]3r U2UtTV9j5}N
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_a21486cab87446f5b9d23LgU049iTMSd.jpg[/img][/align]9d&j1}Ky5c5]9~~
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[align=left]传说中的双刀剁白菜，荠菜比较干，加点白菜不是那么干[/align]
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J%NX)r6I5t [align=left]在馅里添加一个鸡蛋[/align]bb4a,V T
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_a12e0f4db9d495490f82xDN1CA2lpRIF.jpg[/img][/align]E8GgXT ]+A^

y#N!TSK;JUd} [align=left]天鹅蛋冲水解冻[/align] [%IY i9`Mj+a%P(z
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_e71bed7f219f7329b2e0T5XGfvobiu0p.jpg[/img][/align]
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fO [align=left]解冻后的天鹅蛋大小及口感都没的说。[/align]9KJ6n.AVPo| m
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_a7ae5496f9656b110db0UmQ7dHoXjLIJ.jpg[/img][/align] t9A"R3N[7UF x0lRQ

7Z!`aQ*xk,P`C0m\? [align=left]只需要用刀轻轻一撬，肉和壳就简单分离了。[/align]V#rY
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[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_d72ff06e2177329637faBP1OqVUzHdF8.jpg[/img][/align]
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v]:tX}? [align=left]简单吧。[/align]
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Rcs!P8KS [align=left]将天鹅蛋一切两半。[/align]
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[align=left]剔除里面的脏东西。[/align]2J:N}+@ZQ'O
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_899889677cee36f3edbcwFzjP5FeU7uc.jpg[/img][/align]
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Zc [align=left]然后把天鹅蛋切成丁，我家喜欢吃大肉丁，看的出来吧，呵呵[/align](GFCw9Ep v7x,BD
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_e66e156775f3e92f1983UMtdOniGFItA.jpg[/img][/align]
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[align=left]本来准备了6只天鹅蛋的，结果老公切了4只觉得就够了。[/align]
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?NB#{0w S [align=left]加到馅里，然后再加上调料，我们家包饺子的油一般都用花椒油，很提味的，不信你也试试啊。[/align]
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m9P.f g1v;o3I8F0d [align=left]终于我上场了，开始包饺子喽。[/align]I A+]SQ;B~)e
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MgO6o V~ [align=left]才包了这么几个老公就忍不住去煮了。[/align]"ZT)IXye:s+D
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[ M\#l0WK)| [align=left]出盘喽，看着就想咬一口。[/align]
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L,RB7L_@q [align=left]咬开之后是灌汤的哦，别提多好吃了。[/align]O%n9TYU"oP
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f(OJ7m+BLwW [align=left]下面介绍第二种做法，煎饺！先在锅里倒些油。[/align]USl^ wt O8Z\4F
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:S"HX.H:_$M1A [align=left]把饺子在锅里摆放整齐。[/align]
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[align=left]盖上锅盖煎一会儿。[/align] j lZ[ c*rk#H
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[align=left]水煎饺当然要用水了，撒点水然后盖盖闷。[/align]
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l4|{e8D E _,a&u~#W?T [align=left]看，饺子已经有金黄色了。注意用铲子铲下啊不要胡锅。[/align]
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Xn1_bb ]c u)r [align=left]可能是相机的问题，其实饺子没糊，味道很好！[/align]
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[align=left]咬开后还是流汁的，味道好极了！[/align]
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f ~0H&S"u8Lqgx [align=left]第三种做法：酸汤水饺。酸汤的原料是紫菜、胡椒粉、老醋、香油、味极鲜、鸡精、葱沫。我不吃香菜，有吃香菜 ...[/align]H_!D
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9^RIz1tc:d7T3w)WD [align=left]饺子煮好放到碗里。[/align]
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"`q;l Z2bI#s@Z8] [align=left]最后淋上饺子汤，再一搅拌，西安风味的酸汤水饺就出炉了！[/align]Jz|!S~j
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_6540c95782df9ca713ebGhpCNLZHsSDi.jpg[/img][/align]

难得的一个贴子里介绍3种做法，但是我觉得第二种应该算是生煎了吧。

陷做的很好，包的饺子也好看，就是吃法好象复杂了点，直接下熟了吃多好呢。

步骤写的很详细，用料的量也很清楚  饿了:excellence :excellence

是天鹅蛋吗？》怎么看着像贝壳什么的？求详解。

贝壳之类的叫天鹅蛋？RM8Z5EA}w+j
明显的是糊了嘛，还说没糊，不是相机问题哦:teeth

确实看着不想蛋啊，是楼主那特产的贝壳叫这名字么。另外，怎么出汁的啊，是在肉馅里多放油么
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感谢分享.又学会了一招.看来今天有福了.呵呵

天鹅蛋是海鲜，放在饺子里肯定好吃的，用虾仁代替也好吃的