198443 2007-3-19 10:29
美味蛋松制作
三个蛋黄，一个蛋清X$Vc m|[o(@
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加盐搅匀后，下四成热油锅（油要多），用筷子不停搅散
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捞起沥油，放在吸油纸（或餐巾纸）上 xL9k7~:M-_x[
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用纸将蛋松内多余的油分挤干
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蛋松装盘，黄瓜切片围边0Q!g jk@+MP:k
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