wdh68 2007-3-17 09:38
泰式咖喱虾
原料:虾(半斤),红辣椒1个,青辣椒1个,洋葱1/2个
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调料:椰浆150ml,辣味咖喱膏1大勺,糖1小勺,盐少许,香料少许&WCRYl3@LI5sQ)d
做法:
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1).虾洗干净,用牙签挑去肠Ce)zoAz/soJ
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[img]http://album.muwen.com/users/zyf68/%25E8%258F%259C%25E8%25B0%25B1/20070316004644_zyf68_album.muwen.com_2AAEA.jpg[/img]
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2).辣椒洗干净,去蒂,洋葱剥去一层外面的皮
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3).步骤2的菜都切成块/{
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4).锅里面倒入椰浆,煮沸后放入咖喱膏,一直搅拌,直到咖喱完全溶入椰浆里面,大概搅拌3分钟左右,直到咖喱出香味了2RJM'i,s+A5J-bv
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5).然后倒入所有的菜,翻炒几下,倒入80ml左右的水