查看完整版本: 寿司制作全过程

寿司制作全过程

[size=4][color=#0000ff]卷寿司的竹帘和模具
r1n6A2wBv$e [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110431387.jpg[/img]
/B7s]#qu)Q'i%Gg 海苔 w ]n9e|'V"y
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104332815.jpg[/img]
z} F9fay ^ 做好的热饭中放入米醋，糖，盐，拌匀，然后晾凉~~~~~ tycool.com
0d J(c({-l*N(A 寿司醋(米醋150ML、糖90G、盐30G）和米的比例大概1杯米配25ML寿司醋， tycool.com
9K^0uq:?I:h.Y3OS 饭要趁热拌醋才能入味7hmDJq,d
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104435196.jpg[/img]0\Vo S&f(\NH!`
将凉透的米饭放入做寿司的模子内，压紧
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a#EC2qW_} 盖上盖子，再用力压一下 uZ|X3N7x
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104533244.jpg[/img]
m:L3v EP o9K 把压成形的饭倒出来，把蒸好的蛋切成长条，卷上海苔，玉子寿司完成了
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-N,`.Q.Q \*{#k? 把黄瓜去皮，去籽，切成长条，放少许盐腌一下,在海苔上铺上一层寿司饭，放腌好的黄瓜条j2YZ&A+S1`~
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104734105.jpg[/img] g;S(r{9}T
用竹帘卷紧
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DW%U9Rk9E 切开，装盘，黄瓜细卷4eg!J B)r @ Z1l
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104912960.jpg[/img]
1gB SA$t~:A 罐装的泉水浸金枪鱼
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[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/20051111050086.jpg[/img]
F"n4raazH5a 蟹肉棒放在滚水里煮熟，切成细末 "B&r;jPQ'F
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[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111105318105.jpg[/img]N7~0I$}OF-A.hY
把蟹肉末，金枪鱼放在一起，加入胡椒粉，少许盐，糖，用沙拉酱拌匀，做成金枪鱼沙拉sJpn`P4f7Xe)N
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111105414823.jpg[/img],LIqp^.l
用竹帘卷紧，切开，金枪鱼蟹肉太卷完成咯~~~~~[/color][/size]
M:u!O+F*n [size=4][color=#0000ff] [/color][/size][img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110552390.jpg[/img]