查看完整版本: 蚝油双菇

蚝油双菇

主料：香菇和鸡腿菇、青菜Y3@No`"z)k$l"OgK t
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调料：盐、料酒、蚝油、水淀粉、葱、姜Yq.K9V(h-g-U`
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[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309073648_wdh68_album.muwen.com_F7E0F.jpg[/img]
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１、将菇切片和青菜用开水汆一下。（切记时间不要太久）
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[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309073935_wdh68_album.muwen.com_926D8.jpg[/img]wD s1m3L)k8s5yDP d

k1B0m{G!]Q2tx 2、葱、姜切片。
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3、锅入油8成热，下葱、姜爆炒，倒入两菇煸炒。 n+VEz+d9{_lh

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4.加入蚝油、盐（丁点就可以，加不加都无所谓）料酒及青菜，稍翻炒片刻，勾芡即可。此菜特别简单，会拿刀的就会做这菜。
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[(dBv5B6X3H\#d 5、成品。
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m"VH%X-` [[i] 本帖最后由 wdh68 于 2007-3-9 05:03 PM 编辑 [/i]]