查看完整版本: 擂沙汤圆

擂沙汤圆

做法：
N d*|(UA? tt` 1.将熟黑芝麻粉加猪油（我用的是植物无盐黄油）砂糖。制成芝麻馅。5m.e6X3^'F0^dm)`
2.糯米粉加水和面，下剂，包入芝麻馅，搓成汤圆。.XS [:t zE
3.将汤圆上蒸笼蒸熟，滚上熟黄豆粉即可。Jm^Y/_%H!Ya!YP+j
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