风萧 2007-1-29 19:32
番茄炒排骨
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[font=宋体][size=3]准备材料:白糖,盐,老抽,姜蒜茸,排骨,番茄一个,葱两根;[/size][/font]-i;`6Q8Xha
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[font=宋体][size=3]白糖三匙,加2匙老抽用少许热水勾匀备用.姜蒜切末备用.番茄切粒.[/size][/font]
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[font=宋体][size=3] 排骨放在加了姜和料酒的锅里小火炖40分钟,捞出备用;(炖排骨的汤不要倒掉哦,可以做个高汤青菜捏)[/size][/font]
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[font=宋体][size=3] 锅里加油炒香姜蒜末,倒入排骨炒匀,加入已经兑好的白糖老抽汁快速翻炒.[/size][/font]k$oE@6gk)k.W%{
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[font=宋体][size=3] 放入番茄粒,加如半碗炖排骨的汤.试味,收干汤汁即可;(不要太多汤哦)[/size][/font]
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[font=宋体][size=3] 味道很不错哦!很下饭滴,排骨很入味的[/size][/font]
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[font=宋体][size=3] 我用炖排骨的汤还做了个上汤西洋菜,吃菜喝汤一点都不浪费哦[/size][/font],w}j+gYem,h.~[
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[[i] 本帖最后由 风萧 于 2007-1-31 07:56 PM 编辑 [/i]]