查看完整版本: 竹芋焖鸭

竹芋焖鸭

一、竹芋焖鸭?(~T{^:h"[H
材料:光鸭一只、竹芋、子姜
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? 香料：八角、桂皮、香叶、茴香、花椒
c:H6FnR Bt%hV 调味料：蚝油、酱油、盐、鸡精、糖各适量
#m!js hm~l%b~ N 做法：
"r5QueB,MTDc 1、洗净光鸭，斩大件，切掉肥油，竹芋切厚片；$?VcZ?4F/T.Tg+u
2、烧热锅下鸭块煎至两面金黄盛起，另起油锅下姜爆香，a|;J
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再加入鸭块加水，香料大火焖10分钟转小火再焖30分钟，
^(f$Qw(zO"Ww4j)| 加竹芋、调味料焖15分钟后，捞起鸭件斩小块，回锅即成。y:Rl`j1d3p6q
二、辣炒杂贝{n]U%E}G P
杂贝加韩国辣椒酱炒香，下酒最好不过！！！
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