gtr0204 2010-5-19 23:41
香椿松子拌飯
[img]http://mag.udn.com/magimages/41/PROJ_ARTICLE/279_2321/f_244610_1.jpg[/img]
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健康主食推薦1/香椿松子拌飯 ].rd#cW|%UC
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僅利用香椿的鹹度與油脂增添飯香,紅蘿蔔、蘆筍的爽脆與香菇的鮮,再搭配香氣濃郁的松子,色彩繽紛誘人、吃來爽口豐富不油膩,簡簡單單就是一道美味佳肴!
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食材:紅蘿蔔、香菇、香椿、松子、蘆筍、白飯
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[img]http://mag.udn.com/magimages/41/PROJ_ARTICLE/279_2321/f_244610_2.jpg[/img]
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作法: 9f'n7p,V${+M_
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1.將紅蘿蔔、香菇、蘆筍汆燙備用,生的松子則先以100度火烤1 小時,也可用平底鍋乾炒,但注意不要炒焦。 ck#A[xY'v_
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[img]http://mag.udn.com/magimages/41/PROJ_ARTICLE/279_2321/f_244610_3.jpg[/img]