查看完整版本: [转帖]酱黄瓜

[转帖]酱黄瓜

酱黄瓜
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)B9RMFs2T%{} 原料：小黄瓜5斤，酱油一代，香醋半袋，大蒜2头，姜一块，干红辣椒，白糖，高度白酒各适量
gg7n'P @.Py     做法：
WV*uw#q'@\Zl9T     1、黄瓜洗净，沥干水，切段，用盐腌出水（1-2天），发蔫，晾干ph:_9uun
    2、酱油煮沸，放白糖，晾凉，再放入醋，配成酱汁儿；蒜，姜切片，辣椒切段（丝）
3w&}(NP(v5q     3、将黄瓜码放入器皿中，放一层辣椒，蒜，姜片，再放黄瓜，如此这般，浇上酱汁，滴白酒，腌2-3天即可。

Ag%G[4h \;w     操作体会：
,FosHXL     1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点.
7a5H.z!E*IV     2、将黄瓜控干以后放在调好的酱油汁里，注意酱油要覆盖黄瓜，否则容易坏。
RR6]0[8n-}PQi     3、腌好后，找一干净容器，装好，放冰箱里慢吃。y%?(pFk
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    4、注意还是要忌生水，油哦。
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    小黄瓜。I s1['jj*V"z8?w w u
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    洗净，晾干。
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    切段，用盐腌。 Sy4m6PEUtm
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    压上重物腌1-2天出水，发蔫。
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H.h(Bz`f     酱油，白糖煮沸，晾凉，放醋，调成汁。
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zd1`,Qz wD7lj     把黄瓜，蒜，姜片，辣椒一层层码好。 /V-B/[,jg6px%ES
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OV}b:v:\ |:Q     倒入酱汁儿。 .Djy e"C*v
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    来个特写：诱人
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    1-2天即可开吃。 *t\o]i5M8S0j
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    装瓶中，放冰箱

谢谢楼主的手艺！不能让你白辛苦，红心一颗！

都好多年没吃了。。SIGH。