查看完整版本: (转贴)紅燒啤酒鴨

(转贴)紅燒啤酒鴨

紅燒啤酒鴨
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做法步骤：
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1﹑ 體健貌端的嫩鴨子一隻﹑ 切塊斬件。
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z9v9p;q"d2u0k%J] 要下刀凌厲﹑勁力內斂
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2﹑ 佐料﹕啤酒﹑姜片﹐蒜﹐蔥﹐干辣椒﹑花椒10顆﹑枸杞﹑冰糖'lAFPe{
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[R!r9fwe C 3﹑ 飛水﹕鴨塊入沸水﹑燒開後撈出沖水濾干\~3Q1BT
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(["BN#vR'\3m 4﹑ 配料﹕木耳﹑新鮮蘑菇香菇﹑青辣椒(不太辣的那種)T-z m6eW5toK
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5﹑ 少許油爆香姜片﹐蒜﹐干辣椒﹑花椒, 下鴨塊翻炒幾分鐘. 加啤酒。加水至浸過鴨塊﹑放蔥白﹑冰糖。大火煮沸﹐加鹽﹐小火燜煮40分鐘。期間加入生抽﹑老抽﹑香菇木耳﹑之後加鮮蘑菇﹑枸杞﹐收干湯。A&^)I6^6VXL|
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6﹑ 開蓋﹐最後加青辣椒塊翻炒幾分鐘至湯汁徹底收干。加蔥花裝盤。_z[,xsq4Jn?f
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__d+l2^~7G^X4M 燒鴨子的關鍵要把油膩除去﹑那麼鴨子的皮就會很好吃﹐收干湯後不要急着起鍋﹐反復翻炒使油膩進一步的除去。飛水後把鴨塊沖洗也幫助除油膩。啤酒的香醇和鴨子是很好的相輔﹐使其增色不少.
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最后送一个甜汤，Avavado加糖捣碎倒入冰镇的椰树牌椰汁。
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