风萧 2006-11-21 12:09
蒜苔炒鳝段
蒜苔炒鳝段[~h"LyR:w
]
Cxjnz2XZ9VQ@
Uz6ez+XKIW
[img]http://news.xinhuanet.com/food/2006-04/26/xinsrc_09204031816390627014100.jpg[/img]
['Z"}7p:fm
YHsz%p3P-R
"Yv [&l2D(F)X*a
XB F!^B9xC
9i#Gg v5m(h*h|2b
}
[img]http://news.xinhuanet.com/food/2006-04/26/xinsrc_092040318163942130758101.jpg[/img]
D]SJ V"bB\/W1T
c-g v4Iu_AN
w eP/l A5~f5T
@"~1d]0\
材料:黄鳝(500克),蒜苔(200克)
p&zHO;{
T|
%M?"bREW9o
配料:姜丝,豆瓣酱,黄酒,酱油,花椒粒,鸡精
&Q@|1z%eAq(}
&~a9C0T6hg1B.l-lA3[/i
R3CLY\?WRK:u
.ZR_
V]2T8p&Tq
[img]http://news.xinhuanet.com/food/2006-04/26/xinsrc_09204031816397348795102.jpg[/img]
s
t ]#I }{kJ
+x"cRMUl0Q1L9HhKW}
5\5j"J(nKt
6_&~8Z i!Q;E
做法:炒锅放油烧热,放花椒粒炸香,倒入鳝段翻炒至表面变白…