风萧 2006-11-20 19:37
蛋黄肉
先来看看成品吧~~ \P J\
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蛋黄肉
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绞肉4两、鸡蛋1只、咸蛋2只、香菇碎粒和葱花各适量 mf?U+xY
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把香菇碎粒、葱花、2只咸蛋黄(搅碎)、1只咸蛋白(只用1只就够了)加入搅肉中拌匀,调味
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把鸡蛋打散调味,用平底锅慢火煎成蛋皮
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蛋皮铺于碗中(碗的大小与搅肉量匹配,若碗大鸡蛋量就要加码,煎大块点),放一薄片红萝卜于底部,做装饰 "mn~:`^*k
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搅肉填满其中扫平,把多余的蛋皮折好%R@!k@}/\5f o
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套上保鲜袋(剪洞)放微波炉用中高火叮8分钟至熟(不赶时间最好用隔水蒸15分钟左右,因为怕蛋皮易干)