查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

墨鱼猪肉包
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新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)
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盐,料酒,糊椒粉,酱油.香油OR芝麻油!
+]\ OyT0NGu 做法;
6K+BkP)q G3q3F4W!__ 清蒸.
p r^#G4k#xo 很简单的哦!~~w6M"v6w7eX
首先把墨鱼洗净!~~
Wm-A(`;T-v%r2W 切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~(B(u)zj0D9yh
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Z%V7?o%jN 步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~C'_]&a d
呵呵!~~
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%k*S&Z7yd 步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油! QxW?*N I
阉阉阉...
I3]#[5y8O.o 2往盛墨鱼的盘里倒点香油.

\0M9wNB$]7G d KA 浸浸浸...
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步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!).i6Nk
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2猪肉阉好了.
Qg-}'oGk/d!xB;g%~h!P 3墨鱼浸好了
y{9?+Ie!R4P 开工!!!!!
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2v@^.t.tP!@ 步骤四：把阉好的肉肉往墨雨肚子里塞``！！~
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步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！EM([cP H+z$x
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步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）
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步骤七：1墨鱼猪肉包弄好咯。LwS }#D){
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来看看还没熟的拼盘。呵呵！~
o}#T @RK 总算包好了....
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Q.a4p&gst|'q6p 步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~6t$g ~i,Y]

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出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~
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