查看完整版本: 芝麻羊肉

芝麻羊肉

芝麻羊肉
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材料：熟羊肉400多克（我好像买了1斤），鸡蛋5个，黄瓜一根，芝麻若干，香油、精盐、味精、淀粉、面粉、葱姜}8}[2ow#i#Y
做法：LO-AE-O8l(j

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w;AV VXl 1、        羊肉切3mm大的小丁，黄瓜也切丁?J%E gR2xR

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'q]2Bp({!@pB 2、羊肉加适量精盐味精和香油，与黄瓜丁拌匀。pm*d#YAP ^
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9G-?%k9H@ 3、鸡蛋一个放碗内加上面粉和成面糊(这张PP忘了拍了～～) 嘿嘿 不过也不需要看 谁都会~~~0n,D#EN5A Uj
4、将剩余的4个鸡蛋打碗内加入少许精盐，湿淀粉抽打均匀。如锅摊成两张鸡蛋皮，厚度约3mm3C kF9V,iZQ6ei2D

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~3rK8Y4@rY 5、将羊肉平摊在蛋皮中间，四周抹上面糊4j^ {FbB*M%U

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{0t'fCM2wc 6、包成长方形。大约七八公分宽长条。要包严防止炸散
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特色：颜色金黄、外酥里嫩、味醇清鲜，芝麻浓香。_u,`;RGq_
8、热锅加油，待六成热时放入芝麻羊肉炸呈金黄色捞出}pvaA/K
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9、切去两头，切成指宽的条，整齐的码在盘中即成菜:W!D+VII
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点  [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!\S9d(w G_

d0wI6Q `3x,M$v` 您的支持就是我的动力。ZG2tr&C

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b:\C*t 回贴也是一种美德

这道芝麻羊肉的做法很有特色,看着就把我的食勾上来了。就是制做有点麻烦，有时间了实验一下吧。支持楼主，献红心一棵。:s_8: