风萧 2006-11-12 10:40
川味蒸粉肉
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1. 把肉切块，不要太大，也不能太小，各人按到合适就好。我还加了些排骨进去，大家仔细看那几坨白瓦瓦的，就是带膘的哦
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2. 准备一根葱，改段；姜切片；花椒适量。
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3.土豆滚刀块
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4 用盐，生抽，老抽，花椒面，海椒面，胡椒粉，糖把肉码味，顺道加入姜片和葱段。
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5.锅烧热，倒入粉子，加花椒，干炒。觉得有点粘锅的时候就倒点点油进去，接着炒，直到粉子成金黄色了，就可以了！9z W j7A)C8r
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6.把码好味的肉还有土豆倒入锅里，用粉子和匀净
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7.上蒸锅，先大火10分钟，后改中火蒸半个小时左右，具体时间各人掌握。
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8.蒸好啦………… lH4d6f$g$y|!m A
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点 [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!H$uq.DW n
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您的支持就是我的动力。
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回贴也是一种美德!
victor 2006-11-12 15:25
倒入粉子 cW7A0RJ4bY[o0f
粉子是什么？
风萧 2006-11-12 15:51
四川的特产
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