monkeyas 2006-11-10 12:20
火锅碎肉米凉粉
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碎肉、郫县豆瓣、火锅底料一小块、姜末、豆豉*CJ"C&yM L1i.}
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米凉粉切块!xhDR ]u
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芹菜切段备用L+]"g V%[b4[Jm1E
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211525_640.jpg[/img]
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把第一碗材料放入油里炒香
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加2小碗水，煮开
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放入米凉粉，鸡精，盐，继续煮5L~4s(ia8P
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勾芡，放芹菜和匀，装盘！
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[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109212105_640.jpg[/img]
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