查看完整版本: 青青河鳖抄

青青河鳖抄

材料 :河鳖一只 ,青椒一个,洋葱适量 ,肥肉
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9gC1zi6Wj&H 配料:姜 ,大蒜头,白糖 ,盐,料酒
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A iMZ/Z.Un{8M 1 将河鳖洗干净,特别是背上的那一层要刮干净哦,然后将鳖切碎,放沸水抄下,过凉备用
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将青椒,肥肉,洋葱,大蒜头切好备用 ;g*L4E|*r9nn'PIW
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9\}_J-F+z~ 2 将肥肉放油里诈出油 ^m!B|4_m

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'iIL-B9VG 3 锅热后,温度要高,倒入备好的鳖块翻炒一会倒入配料,?*N/~h _ H

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r)Cs'w&Cd 4 翻炒到所有的料都变色后均入水继续翻炒,放入所有的调料,最后倒入一点点水闷会就可以了
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hE {$D#HqRe 5 上菜
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