查看完整版本: 香酥可口的黄桥烧饼

香酥可口的黄桥烧饼

原料分成好几个部分.1~\d9[.XV)tI&X
   
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u 馅料：我调的是葱花猪肉馅。5块钱猪肉做成肉酱,加5毛钱葱.
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按个人口味,加入盐,黄酒,和少许糖,我还加了姜粉!$W/BjNx
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w+\&R$y3X6} F 面团原料:
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    面团原料：面粉250克、酵母2.5克、泡打粉2.5克、水140克。
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    油酥原料：油60克、面粉100克，放在一起拌匀即可,这些量多了点,可拿30克油酥拌入面团中.,mL.Y}GIA
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Q9csp1o6o     糖水原料：麦芽糖5克加入50克热水稀释而成。
V["P+DBid ⒈将面团原料放在一起揉成团，因为每种面粉的吃水量都不相同,所以水不要一次放足，先放大部分，再根据软硬程度适当添加。
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⒉将揉好的面团静置一会儿。再将静置过的面团揉至光滑，搓成长条。+JOHa |$mNC4MF
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3.面团静置的时候,做油酥.只需把油和面粉搅拌均匀即可.6kmiR&Y"S
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.Jc:^O0U-g ⒋将长条分切成小块，然后再搓成小长条。
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⒌将长条按扁，擀成长片。
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⒍均匀的抹上油酥.e4G5i0F2]4G)D5U
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3q'{,Y#vg]!\ 7从上向下卷成卷。U juf-_-^a
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⒎将面卷按扁后擀成圆形的饼皮。
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i7Do X7@{M"T 9,包入馅料后静置一会儿。
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Lc ^xY C'B 10.将包好馅料的小球压成小饼8zE*l~}
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11.表面刷糖水，拍上芝麻，排入烤盘。
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'x)u"IF/F:B 250度的烤箱，中层，上下火，15分钟。Gq9ruJ/X
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上一张切面图!l]B2sRo4^
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