查看完整版本: 蒜蓉蒸大虾

蒜蓉蒸大虾

[size=4][color=darkgreen][b]先上张成品PP[/b][/size][/color]ZO2a:~w7v
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[size=4][color=darkgreen][b]现在的基尾虾真贵啊，[/b][/size][/color]
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[size=4][color=darkgreen][b]虾开背去虾线洗净沥水，加盐，白胡椒拌匀腌30分钟后摆盘
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[size=4][color=darkgreen][b]葱、姜、蒜切成末。s-sqGY!o{O
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生抽3大匙，料酒2大匙，白胡椒粉适量，糖1茶匙，水3大匙，色拉油2大匙
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[size=4][color=darkgreen][b]撒上葱、姜、蒜末，淋上调好的汁。 zW?"oU;Fv1h.I~

+wf_B7kB1{#L 由于有朋友来吃饭，他喜欢吃辣所以半边放了些牛肉酱
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RL&[:NA&P!aSht [size=4][color=darkgreen][b]上蒸锅蒸5分钟，然后不开盖再闷1分钟就行了。
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{A [size=4][color=darkgreen][b]其实5分钟足够了，这个时间绝不能长。听了朋友的话蒸的稍长了点时间，结果虾都弓起来了[/b][/size][/color]
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好菜  色香味俱全 j@f*p%Jm;{
图文并茂;X ["W+R-o`Qkx
感谢楼主
dX1j8_u8}9G4r x 真是好菜JT{&?b'P/U'\;O3|
周末一定试试
E.@c8H$b;p 再来瓶啤酒
K _g1{5\ 岂不快哉！

最爱吃煮大虾了，到是没吃过蒸的。楼主的做法简便易学，值得试一下

看到楼主前面的生虾摆盘，还在那里感叹，摆的真漂亮啊，结果成品一端上来，果然要考虑到虾最后是要弓起来滴，哈哈