查看完整版本: 燈碗肉[12P]

燈碗肉[12P]

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　　羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。
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"w'ZY9EO T 做法：:~x0c-ML,W&Mhc"}l

m!AN.N u 1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。
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2、锅中放油烧至六成热，下肉片炸呈灯碗状。i1b,af*D Y7t b
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3R R*Tm@L:Is 3、捞出控净油。
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4、锅中留微量油，下葱姜末煸炒出香味。
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5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。~3{UVs,v

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6、稍烧后勾芡。G-OeFq ^f

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7、放香油、蒜末，翻匀。*{] e d3L2eS
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8、起锅装盘上桌。%p)aW.]+Le\;\
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e c,nLMVV+W~ 哈哈，美味极了
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这道菜看上去很好下饭啊，赶快的学，支持一下！

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