查看完整版本: 猪爪黄豆汤和鸡爪汤

猪爪黄豆汤和鸡爪汤

今天妈妈去苏太肉，买了点鸡爪和猪爪，于是，我就准备煲汤啦~~~把肉肉洗干净，准备材料先。。。。。
kJr kv4e            先把爪爪洗干净，去掉猪毛，剪掉鸡爪的指甲。。。。
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剪掉指甲的爪爪!C'?K(}od
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准备材料
?,m2yE%^d3q#G 葱姜、黄豆、人参、天麻、枸杞
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3aad8tLIg_ 黄豆
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a_Q1P(j/BQ&o 人参"K4D$O`2i j
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人参对切
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y8d(h6Et?6Z'] 天麻，据说还是野生的
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hc'H,HDTDG wc] E 把洗好的爪爪在开水里过一下，去掉点血水，去掉点肉本身的骚味
9oHDk-j6e,sNkW 准备一锅水(SPm y5C.u1S4o;~X
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等水烧开
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;b!r%zf^V/Q(u,R 放入爪爪*q!Y"MrU1X7r
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2A$aDY|8k 等沸腾以后，把水倒掉，把爪爪洗干净。。。备用
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6R3Up&DJ)q 擦好的爪爪
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g8x8v2k5W'bX 开始煲汤啦~~~
z'~`R9^?"{ Gn 先在鸡爪里放入葱姜 x }1c#^X4h`
滚一滚后放入人参、天麻和枸杞\*~9VI!H"mL
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q a'{&o.gwh 第二次水开后，放入黄酒，换小火慢炖，煲了2个半小时，放入盐，出锅啦
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猪爪黄豆汤同步进行·~~~~~~
,V$I iM&Cw+WM:VE 在爪爪中放入黄豆、人参、天麻、枸杞、葱姜'h5E(ew.V3x
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黄豆浮上来了
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同样，慢慢煲。。。。。当中加入黄酒，3个小时后加盐出锅
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e$f6{+cQ,H3G*H 盛一碗尝尝。。。。嘻嘻
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楼主你太有才了，葱姜、黄豆、人参、天麻、枸杞这样的材料都放进了一个煲里面:excellence ，但是我的个人感觉就是浪费了一条好的人参或者一块野生的天麻！你还不如倒点醋来得实惠！

猪脚不能和鸡爪一起操水，这样会串味的，煮出来不好吃

这道菜应该很补啊，怎么多的好料啊，得支持一下！