查看完整版本: 椒盐凤尾虾爆花生米

椒盐凤尾虾爆花生米

这个帖子这个菜是应同事的要求发的 q5K.I
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她说要照着做XOs~7O

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这个菜做起来超简单，就是剥基围虾壳比较费时间
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K2|,k_7r 原料：基围虾一斤，花生米2两左右
UX"drdrF-?U 个头不大但很新鲜的基围虾k} s`bM
[img]http://bbs.512ms.com/attachments/day_090605/20090605_20329ea1e1450a727d5eMGLF2zao6I6s.jpg[/img]
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W2T1N&a 生的花生米
1@.~C M\*Br [img]http://bbs.512ms.com/attachments/day_090605/20090605_ef83d37ce7d26bfcff3bnjPtuaR7VsJJ.jpg.thumb.jpg[/img]
n9g1\H"kU 基围虾去头、抽筋、剥壳（留尾）
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B oZ*u`(l 去头
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D\s [img]http://bbs.512ms.com/attachments/day_090605/20090605_9fc12edac7314d875e40Qh6EEhMNWnF1.jpg[/img]
8w9R}l&q_ 剥壳抽筋
6{8eiLCA0Z` [img]http://bbs.512ms.com/attachments/day_090605/20090605_14f69c02e3c072600e39py7qClKdbeim.jpg[/img]
;_8b4g){y8~$Q5[#VK7T 一斤虾全部剥好（费时45分钟）
\N!naV(c] [img]http://bbs.512ms.com/attachments/day_090605/20090605_f7f246d60c0b640d7754yQZtr1mdpuYI.jpg[/img]%I$S8Z pbk4~Y
剥好的虾仁放少许盐酒捏一下后冲洗干净沥干水份
W!O'k6mr!{ 放入姜丝葱段料酒少许[,D;D
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再放入适量椒盐粉腌制半小时左右
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R&~,G:D0]|9D 花生米油里炸熟，放置冷却后备用S0r9WH$K5|r2y
[img]http://bbs.512ms.com/attachments/day_090605/20090605_91227bd533889f60bc962h6A1gaIv1AN.jpg[/img]D!P-v6][*Uo
起油锅，虾仁爆炒至变色后，加入爆好的花生米翻炒片刻即可起锅`@&AD&th[
[img]http://bbs.512ms.com/attachments/day_090605/20090605_63e073c05d68f549ff7a0xiNoAgP19M3.jpg[/img]
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_db7da5391befa5fdd2cant6wvzh0jiT0.jpg[/img]2_2j~ P/?t
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_1d210a19e5ce4a6dec6cdxlPOs34MiVq.jpg[/img]9\z3L)C/DM J+]*Zh#n
好啦，装盘啦8C%bPOO
虾虾嫩嫩的也很入味，花生仁脆脆的很香*PG6r!PS.Bh

a&^~g^,i(w0K 这个菜是去年同事另一位做了带给我们吃过后，我学的!dom(t$c
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感觉很好吃t7p)tAa4|
[img]http://bbs.512ms.com/attachments/day_090605/20090605_47d0fd3a9e028c9d5758afRr5ZBAoPwb.jpg[/img]{Bbo5os#Z.u)h

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[img]http://bbs.512ms.com/attachments/day_090605/20090605_001bd9f7f92e5ee90ad964m7OuxoMjkP.jpg[/img]

这道菜应该很容易，材料和作法都很简单吗！

花生米和虾仁一起爆？
XuPA8Z#L 还真没有想到过cehthp;t
应该是道下酒的好菜