查看完整版本: 我做的鲜奶鲫鱼汤

我做的鲜奶鲫鱼汤

今天下厨做个鲜奶鲫鱼汤吧
V-?2PQ*s \.hg 主材：鲫鱼、豆腐4?&rQJC{
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辅料：食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉
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1、先鲫鱼去鳞、去鳃，去内脏，洗净，两面花刀 N4z\iKc,U;GT0DG
2、起油锅，为防止鱼皮被煎掉，放入食盐"S_UkQssy
等有热至6成熟放入鲫鱼煎一下
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&`x-m&s~3]h 起油锅
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起油锅放盐0a+FS(oW)d
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煎鱼
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3Bq ?E!ZW/v,S0o d;Y 把鱼两面都煎一下，煎的时候同时放入生姜)qc8gV\5sk
翻个身煎bGT%H7P
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再翻个身F C4v%u$zR
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IXo6e/z+hr 放入生姜3?e/B6h~
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wQ+u[7m6\)r(L D+\ 煎好以后依次放入料酒、食用盐和适量清水8C3DT y7L6H|2?Q
放料酒9E,i9d1~'n+o$s??1\
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放盐)AQ A5k&]
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放清水|~.[4T
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J;zzL_ lw)i 大火烧
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把豆腐切成小块状，等鱼烧开了放入豆腐;[*[]^%DO(P
豆腐
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切成小块状6O+T? ev E[df
[img]http://bbs.512ms.com/attachments/day_090423/20090423_bb5ceafb59996d221cc8Lig2UnV70Hp7.jpg[/img]
%M&[A{g"O 成小块的豆腐
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N3F"p ZK)N7Q 烧开的鱼
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倒入豆腐
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倒入豆腐后的鱼.V1[m6V;cg]+F
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撒入适量调味的白胡椒粉
'x7WV1Z3qkN 白胡椒粉
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x3bk0\(\$Q 撒入白胡椒粉
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ZII%@&D*j3I;n&Gv 大火继续煮
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盖上锅盖继续煮到汤开就可以了
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0Wz`TI aq 沸腾的鲫鱼
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k\7q3L'yD^ 拉近看-A)e{-K)@0{(z
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起锅装盘，可以喝汤了
~!tU.O]N 装盘'Q&GqO)w_6S)AY9z
[img]http://bbs.512ms.com/attachments/day_090423/20090423_f343bc9b4329fac0f06cl0nbdwFLmCa8.jpg[/img]

这道菜看起来很简单， 有机会自己试试看。

烧的样子太难看。不怎么样。吃着还好也就算了，

做法简单，味道一般，不咋地。:cry ...大家觉得呢？