hlt 2009-4-2 06:24
台式蘿蔔糕
[url=http://210.245.213.251:8080/j.php?u=http%3A%2F%2Fuploads.bizhat.com%2Fview%2F393248][img=194,224]http://s7.uploads.bizhat.com/f96089ca/1139870917.jpg[/img][/url]
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[size=6][color=#8b0000][b][color=yellow]台式蘿蔔糕[/color]
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[/b][/color][/size][b][color=red][size=5][size=2]材料：[/b][/size][/size]-c.Z7ln-H RS;ZcU+G
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[color=darkorange][size=4]蘿蔔.....1200g[/size] D&],x VrxPk@O
[/color][color=darkorange][size=4]香菇.....3~4朵2p"Z!SY'j+T
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紅蔥頭 .....6瓣 V?0g4{(@ h
蝦米..... 1大匙~ [O \8mC f
鹽.....適量[/size]~aPq*E3Z Tg
[/color][size=2][size=4][color=darkorange]白胡椒粉.....適量
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粘米粉.....300克*xzh#Ao!l+@4vB
水.....3杯[/color][/size] [size=4][color=red](720cc)[/color][/size] [/size]'R@%b6C6}
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[size=4][color=red][/color][/size][size=4][color=red][b]這裡的水 我是用蘿蔔擠出的水，不夠才用清水去補足3杯
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[b][size=5][color=red]做法：[/color][/size][/b],G+J(V3P U&uJU,`
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[size=4][color=blue][color=darkorange][/color][/color][/size][size=4][color=blue][color=darkorange]1.蘿蔔刨細絲，放入滾水中煮一下，以去苦水，煮好再撈起bASU-G@
等溫度降下來後，把水擠乾[/color] [color=red](擠出來的水不要丟，留著拌粉用)[/color][/color][/size]S%W$p&V e%qs`
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[color=darkorange][size=4][/size][/color][color=darkorange][size=4]2.香菇泡軟切絲，蝦米洗淨泡軟，紅蔥頭切碎[/size] rY@EL3HPx2yV
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[/color][size=4][color=blue][color=darkorange][/color][/color][/size][size=4][color=blue][color=darkorange]3.粘米粉加入水拌成粉漿[/color][color=red]( 這裡的水 我是用蘿蔔擠出的水，不夠才用清水去補足3杯)[/color][/color][/size]
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[color=darkorange][size=4][/size][/color][color=darkorange][size=4]4.用油爆香紅蔥頭，等紅蔥頭快要金黃微酥時，加入蝦米一起爆炒[/size]
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[/color][size=4][color=blue][color=darkorange][/color][/color][/size][size=4][color=blue][color=darkorange]5.加入香菇絲炒香[/color][color=red](也可以在這個時候加些肉絲下去炒)[/color][/color][/size]h(_9q a
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[size=4][color=darkorange][/color][/size][size=4][color=darkorange]6.再加入先前燙過擠掉水份的蘿蔔絲、白胡椒粉和鹽[/color][/size] n0}*E-w4B n:I
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[url=http://210.245.213.251:8080/j.php?u=http%3A%2F%2Fuploads.bizhat.com%2Fview%2F393249][img=193,226]http://s7.uploads.bizhat.com/f96089ca/1139870915.jpg[/img][/url][/color][/size]{'J6N3[Z{2@D
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[color=darkorange][size=4]7.接著倒入粉漿
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[/size][/color][color=darkorange][size=4]8.用小火邊煮邊攪拌到糊狀為止[/size] L5u&} HcI d Ftw
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[size=4][/size][/color][color=darkorange][size=4]9.倒進鋪有玻璃紙的容器裡，建議用錫箔盒 比較方便[/size]7~9eZ!]p:Z1M
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[color=darkorange][size=4]10.放入蒸鍋中以大火蒸約40~50分鐘，即可[/size][/color]
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[/size][size=4]◎[color=yellow]炒料也可加豬肉、臘肉、臘腸喔[/color][/size][/color]
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[size=4][color=blue][color=red][/color][/color][/size][size=4][color=blue][color=red]◎[/color][/color][color=yellow]粉漿拌炒時火要小,動作要快，這樣糕才會Q[/color][/size]I c*s1O'z4}V*TC-Ym
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[size=4][color=blue][color=red][/color][/color][/size][size=4][color=blue][color=red]◎[/color][/color][color=yellow]蘿蔔燙好要擠去水份，不然蒸出來的蘿蔔糕會很濕很軟[/color][/size]
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[size=4][color=blue][color=red][/color][/color][/size][size=4][color=blue][color=red]◎[/color][/color][color=yellow]蘿蔔和粉的比例是 蘿蔔2~3： 粉1，做出來的蘿蔔糕才香、扎實、好吃[/color][/size]m'Y,F]ZX
[color=yellow][size=4] 不會只是吃到糕 沒有吃到蘿蔔喔...[/size]
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