色干 2009-3-26 08:03
酸笋焖鸭,酸笋炒鸡什
韶关的特产:笋,香菇等都是小璇最爱哟。
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笋:在营养的角度就是粗纤维,但另一方面毒性强哟,特别是胃不好的人切记不要吃笋,很见效滴。
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这次的猪脚:(酸笋)酸笋MS和榴莲有点像哟,那味道爱吃的人喜欢的得不得了,不爱吃的人避而远之。&_+s\#OCU]a{
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酸笋焖鸭,酸笋炒大肠,酸笋炒鸡什,酸笋鲤鱼煲……o\{7K+R
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猪脚登场:酸笋
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焖鸭的酸笋偶会切得稍为厚点点,还准备点蒜头,姜片,微辣的红椒:
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先把姜片、蒜头、椒丝爆香*}&x _{9\!f8@&f
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要把洗干净的鸭子炒干水哟,这步很重要8b4O.i&i
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鸭子炒得颜色变了,差不多了加入酸笋同炒: 6s(S!tbvww?n
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加入盐,生抽,白糖(少许),一定不要忘记加点点酒(少许即可,至于什么酒没讲究,但颜色一定是白的,不是啤酒鸭哟)。
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加水煮沸之后盖上盖子,这会爱干嘛爱干去。
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焖得差不多了: 3M K8Sc7?6f J
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继续,炒鸡什的酸笋切薄点:
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少不了的姜丝(鸡什调味用),蒜头、青红椒丝炒酸笋用:
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先把酸笋清炒,一会就好: &B9C]["Ap1j2j
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先把酸笋装碟: I
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鸡什切的时候要打花,这样炒出来的鸡什爽口。!wpNN6Z9@;h-a
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忘了拍PP了,鸡什切好,调味放点盐,生抽(少许),白糖(少许),当然少了点放几滴白酒,像排鸡,鸡,鸭,鸡什等放白酒可以辟腥,脱骨的作用。
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炒鸡什和炒牛肉,肉片方法一样,油热了倒进去,不要急着去翻炒,等一小会再返过另一面,这样就行了,肉也完全熟了,一点都不会老。E*e6v7b1xb.f
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反过另一面:
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一会工夫就行了: 7v!LHf)\@8U%@
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铺在酸笋上就好了,或者把酸笋炒入同炒一下下,看各人喜欢。
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