查看完整版本: 奶白鲫鱼粉丝汤

奶白鲫鱼粉丝汤

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·配　　料:
4S!jrD#u8m 鲫鱼
q"M,m5k%F] ·操　　作:
.i4yu'Nw$[ 1、将杀好的鲫鱼，打好花刀，用生姜，盐少许，白酒码一下味，腌制10分钟。
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-H"lR O.X 2、将粉丝用温水泡好！
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2?*z*^0_X2rSGU:WJ 3、准备生姜、大蒜、八角、香葱段、香菜。+lhm PCU4b o'X,w.f
[img]http://www.haochi123.com/upload/2006_2/images200621510125828986.jpg[/img]
v(T I VU%j 4、加油烧热，将鱼梭一下锅，去除腥味。使汤更香。&_H%[6wp
[img]http://www.haochi123.com/upload/2006_2/images200621510132396328.jpg[/img]
)~/I[w,ud 5、用梭过鱼的油底，将准备生姜、大蒜、八角（我是重庆人，准备了几颗花辣）炒香。炒香后加高汤或水。 v"NB)O$mYG(o
[img]http://www.haochi123.com/upload/2006_2/images200621510135471273.jpg[/img]`q9AH+~%m+B
6、加入大油（猪油）。这个比较重要，可以使汤更粘稠。
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7、汤滚后。将梭好的鱼下锅。s3sIm&^ ?1{
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[img]http://www.haochi123.com/upload/2006_2/images200621510144469752.jpg[/img]1z:Q(II6Uv%@gN2c
8、熬煮大概五分钟后，加入粉丝，再熬三分钟的样子。放入香葱段。加入盐和味精少许。加入白糖和鸡精。w'L ]9x'T#{fG
[img]http://www.haochi123.com/upload/2006_2/images200621510151159085.jpg[/img]
I6T.qH|}4C 10、起锅入盆，撒加香菜。即可。清香可口，微甜粘口。鱼肉鲜嫩。/dT:V d ~Zb!j;r
[img]http://www.haochi123.com/upload/2006_2/images200621510154712019.jpg[/img][/size]