查看完整版本: 教你做百叶结红烧肉

教你做百叶结红烧肉

教你做百叶结红烧肉
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nw6O%Q&k 1.百叶撕成长条，打结，揪断；全部打完百叶结；
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2.五花肉冻后切块(稍冻后好切)；2XTI1Y evx
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3.锅内煮水.放花椒姜块，将五花肉煮到变色，捞出，洗去血沫；
Z\/gUK9wm ? 4.锅烧热放油，下五花肉煸炒至吐油，放白糖炒到微微上色；
5B#iM,o c+A!oj 5.倒入酱油炒上色， 加上2勺醋，炒出香味；
e+c;uc'jZ 6.加水没过肉，加入酒，八角，蒜瓣，姜片，盐，大火烧开转小火，将肉焖到8成熟；
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El2{[\8n 7.放入百叶结， 继续焖，直至剩下少许汤汁； )?BcIy
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8.转大火煸炒，直到汁收干即可。
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