查看完整版本: 南洋辣鸡丁

南洋辣鸡丁

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250克 鸡胸肉
Gx7?3@\ 2大勺 沙拉油
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适量干九层塔
CL5Vt8H 腌料： 7Z w^BI@EY
1/2大勺 加饭酒
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调料： ,q,mxSi:SV't@
1大勺 生抽酱油 J6N1H,Rt4` `Ye7A
2大勺 美极酱油 FZ sh5WI
1+1/2大勺 砂糖
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1. 鸡肉洗净后切丁，拌入腌料30分钟。朝天椒切碎，将调料混合成备用。 +m+Uq5w `d^7J
Clean and cut the chicken into small dices, add in marinade and let stand for 30 minutes. Chop the dried chili. Mix the ingredients for the sauce and set aside. #GG'w
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2. 炒锅中烧热沙拉油，入鸡丁翻炒至肉变白后，加入葱和辣椒，继续翻炒1分钟左右，倒入调味料拌炒几下后，熄火再加入九层塔略拌炒后，立刻起锅。 .P*GD"NJCm
Heat up a wok with oil, add in chicken and stir until the colour changed. Add in spring onions and chili, stir about 1 minute. Pour in sauce and stir for a while. Switch off the heat and sprinkle some dried basil. Dish off. V0A)X|/v%W0n*Y

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