释怀 2009-2-25 10:11
美味无敌尽在串串烧
“LG，周末我想烤肉串,你啊有兴趣？”
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“当然有啦，LP做新菜，我都很支持。”\D bq!r|G
“还缺些材料。”
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“买，去超市买。”
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于是周五晚上，认认真真地逛超市。
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竹签，烤肉酱，烤肉腌料，椒盐粉，烧烤料，一一看过来，诺大的一个家乐福，李锦记的烤肉酱都找不到，貌似以前看到过的歪，没有烤肉酱，那我自己做酱汁[img]http://www.512ms.com/mswsmilies/em72.gif[/img][img]http://www.512ms.com/mswsmilies/em72.gif[/img][img]http://www.512ms.com/mswsmilies/em72.gif[/img]还省钱[img]http://www.512ms.com/mswsmilies/em69.gif[/img][img]http://www.512ms.com/mswsmilies/em69.gif[/img]
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主要原料：牛肉，猪里脊肉
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配色料：蘑菇，青椒，胡萝卜，豆腐干0D1_j3z$O7q n6U4}8~
调料粉：烧烤料，花椒粉，椒盐粉，白胡椒粉，黑胡椒粉，鸡精。(nTR+@:K,N
还有：盐，白糖，生抽，老抽，黄油适量（没有拍照片）E*r5ht-q9[
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2009-2-23 14:24
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牛肉，里脊肉，切小丁，然后加入调料粉和老抽等，猪肉里脊我放的是椒盐粉，牛肉里我放的是烧烤粉，孜然味挺重的。#F"n/N"Xl-k
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放入调料后抓匀，盖上保鲜膜放冰箱冷藏过夜，这样才更入味。
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2009-2-23 14:28'g#m#x3| I1gD#g
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下面重点推出的是我自己制作的烧烤酱，瓦卡卡[img]http://www.512ms.com/mswsmilies/em61.gif[/img][img]http://www.512ms.com/mswsmilies/em61.gif[/img]
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洋葱半个，蒜瓣几个，后来我有剁了点蘑菇梗[img]http://www.512ms.com/mswsmilies/em72.gif[/img] 高汤300ML（我用的是前一天炖的猪蹄汤，留给肉肉煮面条的，我就蹭了点）黄油30g，番茄酱10g，白胡椒粉适量，老抽2勺，芡粉适量。
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洋葱和蒜瓣切碎，黄油溶化后，加入碎粒翻炒。
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2009-2-23 14:28
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炒出香味后，依次加入高汤，番茄酱，白胡椒粉，老抽，最后加入一点点的红薯淀粉勾芡收汁。
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看看右下角的第4张照片，很诱人的酱汁吧，偶就不信，能比李锦记的差[img]http://www.512ms.com/mswsmilies/em56.gif[/img][img]http://www.512ms.com/mswsmilies/em56.gif[/img]
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2009-2-23 14:28:yr G}r8T?KP
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[align=center]偶刚刚发现，原料切丁的照片没有编辑进来 ，算了，大家凑合着看，明白了就行。
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竹签用前刷油，把有刺的挑选出来，免得吃到竹签上的细刺，将肉丁，蘑菇块，青椒，胡萝卜，豆腐干，相间的串起来，这个也是费时间的过程，考验耐心的时候来了。[img]http://www.512ms.com/mswsmilies/em57.gif[/img]k1hI)s)t k
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穿好后，在肉串上刷自制的烤肉酱，这个时候烤箱预热。#F] H DdJ4p X
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200度，25分钟，中途记得翻面。
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如果是放在烤架上烤，记得一定在下面铺张锡纸，要不然滴下去的酱汁有的你收拾了。如果是放在烤盘上烤的话，也要铺层锡纸。
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2009-2-23 14:32
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新鲜出炉咯，LG看到下面滴的酱汁，还想收起来沾着吃，他担心酱汁滴完了没味道，刚烤好他就急不可待的拿出一串吃起来，夸奖，很入味，很好吃。+WS
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2009-2-23 14:32RY,z3b/{
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2009-2-23 14:32
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2009-2-23 14:32
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记不得做了多少串，反正一扫而光[img]http://www.512ms.com/mswsmilies/em61.gif[/img][img]http://www.512ms.com/mswsmilies/em61.gif[/img]烧烤料不错，肉肉上都是孜然香味。[img]http://www.512ms.com/mswsmilies/em63.gif[/img][img]http://www.512ms.com/mswsmilies/em63.gif[/img]
tyjccd 2009-2-28 14:41
楼主用的是烤箱烤的吗?我在家用的是自制的烤炉,用碳烤的,也很好吃!
hanjianwa 2009-3-3 12:50
我最喜欢吃烤肉了，楼主这技术我一定要学学，以后自己弄来吃，谢谢楼主，红心送上！
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