mafeiyun 2006-9-7 19:48
全素煎酿三宝
煎酿三宝其实挺好吃的,但我就是不喜欢它里面全是肉,而且还有肥肉。于是改良一下,用豆腐冬菇马蹄做馅,没想到会这么好吃!又滑又爽又糯~~~~怎么吃也不怕啦!做法看图吧。._%d9gz;V3@
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酿好就用慢火煎,最后用蚝油加生粉水打个芡
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