查看完整版本: 农家梅菜烧肉

农家梅菜烧肉

　　[b]原料[/b]：上等梅干菜，五花肉，姜片，大料。
-N%R1X4WESy
&Y*p-K9n/Qa[%M8jE 　　[b]操作[/b]： sUCs s%x J;D|
,BMC M/Yo0F.yh9Fi
　　1）将梅干菜反复笊水淘净，拣去杂物，控干水分。（注意，一定要上等的干菜；从浙江乡村带来的更好！）
:My G3?6`|"GbY
.a Nnj#O$ij [img]http://img1.bbs.163.com/20090210/dainty/lu/lu4800/cb730fe174f90cb43d8cea9a971022de.jpg[/img]
4]-Y&eI[l
0b!g/x)n[ [img]http://img2.bbs.163.com/20090210/dainty/lu/lu4800/fb860937788ff1e81d9858e74b842fee.jpg[/img] $w
BN$rb8M

_R"e.nQsF~q 　　2）将五花肉带皮切段或厚片。锅放少许油，油温时放少许糖，中火不停地划开，直到全部溶解，马上将肉块一块一块地码入油中（皮在下，易上色），中火，等皮较黄时（不粘锅了时），用铲慢慢翻动；待锅中没有了水分（千万不要使肉焦了），放入洗净的干菜，放姜片、大料、少量料酒、水与肉块平齐，改旺火煮沸后，转微火焖至肉六七成熟，用筷子夹起肉块，放盘待用。
ON#aC1X A4@IJjBJ/N
　　 z-m8R p8w]{

'J)aI,vB"\ [img]http://img3.bbs.163.com/20090210/dainty/lu/lu4800/75cdb536996d3f4e545a02d59d755564.jpg[/img]
%?)i&\7TL7x(s0a &_,E\/c'd r0Z
[img]http://img1.bbs.163.com/20090210/dainty/lu/lu4800/11ba5e2b43c6d53325b28b670c2f1790.jpg[/img] $X|u#Vw2?qu

"H+P,h^6[%@6y A [img]http://img2.bbs.163.com/20090210/dainty/lu/lu4800/0e43a87c20ed1677fb0a45fc02a0ffc8.jpg[/img]
%j1_O]*J S4E
%M,\[ X+b2g;Sg? [img]http://img3.bbs.163.com/20090210/dainty/lu/lu4800/a803737c7cf4991fa1024005f899f443.jpg[/img] @#FKPo%E
|4@RJ2H&su|7E
[img]http://img1.bbs.163.com/20090210/dainty/lu/lu4800/7f80e4a20462447ea580d2882199270a.jpg[/img] Q]-p|)Izr'_/F

rQN _e:U [img]http://img2.bbs.163.com/20090210/dainty/lu/lu4800/7f696a0c2f7bfd9d083734057def1cbc.jpg[/img]
s)~5{'KHec Sg1^],y7`6wm
[img]http://img3.bbs.163.com/20090210/dainty/lu/lu4800/ad51c8e3ba07ce6a9233ad7927208af2.jpg[/img]