查看完整版本: 香酥牛肉卷

香酥牛肉卷

香酥牛肉卷5v&U m U+y*U`
原料：d(b
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虾仁
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片好的牛肉
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切好的香菇丝、金针菇、青椒丝和驼鸟肉丝
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+?8Tz&^.L|;w 打好的鸡蛋
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面包糠D8Khf }%Ys
过程：
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-y~*rj!H!q 先将片好的牛肉用刀背拍松
T EC$m/B+` [img]http://www.jlcate.com/cn/editor/UploadFile/20051030144947433.JPG[/img]
!XV{4wx2OA1{ 再把虾仁用刀背剁成虾泥
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把虾泥均匀的涂在松好的牛肉上，再把切好个各种丝放在虾泥上，5^o@s"@iI `
[img]http://www.jlcate.com/cn/editor/UploadFile/20051030145224411.JPG[/img]
:bieEYg+V 卷成卷，
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沾上蛋液，再裹上面包糠， Q2P.U$~8Qv
[img]http://www.jlcate.com/cn/editor/UploadFile/20051030145412254.JPG[/img]k
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入油锅，炸至金黄，改刀，装盘，配上调味碟

楼主是不是专业的厨师啊，你们家的案板很专业啊