查看完整版本: 好久不练手-----咸菜肉包

好久不练手-----咸菜肉包

好久没有做面食了
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RA+c[;Z9nK3| 今天吃过晚饭在整理厨房的时候
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6A#pr#T)|?L_6f 发现家里的面粉还真多的+j,TkWx^lO
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所以又忍不住了9\mt9f`qZ R

!x2WVHJ6@ 找到面粉了就基本上已经材料齐全了
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_&E g!~pz(iR 然后就翻冰箱,一边翻着
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r}h 还寻思着:如果找到不材料,就吃花卷,Cv6Xj'h C\N.C-d5Al

+o%kRSfR0Q 如果没有葱就做白馒头8fgR'{o'X6[(K*\(~'l4[q

~V]%G8T3y#I 哈哈,发挥的余地还是挺大的
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&{5M'r!v6ua#\&n 从冰箱里翻出来一包肉糜,还有一包咸菜
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0f@m)_"D#Nq 于是就有了今天的咸菜肉馅了
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#C` K@Yw 咸菜剁剁碎,准备葱姜-j~#flG3z/S:E
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2008-11-10 10:27#v)h'V(_9?
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S!c)Nn+\ xH*] 肉化冻,在锅里炒出油来
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加入料酒和盐(少许),放入姜末,UK
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_317bca2aa859c9210b45a9h1i0mkRFlv.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434003&k=14c9e60912d8f365960c468ab472310c&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3299.jpg[/color][/b][/url] (140.6 KB)
0A Uf z]6KIX 2008-11-10 10:27c2^ Zn g
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然后放入咸菜,放两勺糖,最后加入葱和鸡精就可以了饿;n4SUe.aK%r
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_ee7d964a5108d0a2b61eHiLKbZMq9qod.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434004&k=229937492fd878f10794db90d9a51acd&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3300.jpg[/color][/b][/url] (187.21 KB))fo5_V$r
2008-11-10 10:27
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F"t.i)m&S:cp 馅料就准备好了
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2008-11-10 10:278^,q/p\1hz

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7Le]8P!Z(F@ih 然后准备面团,温水活酵母,然后和面粉hqc/[:? RP+D

F4{G GL$h@|%M 我加了一点盐在面粉里,听人家说是可以筋道一点
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其实我也不懂
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2008-11-10 10:27
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然后该上盖子,放在温暖的地方发酵40分钟-60分钟
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不过现在天冷了, 还真找不到温暖的地方
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刚好要给女儿洗澡,于是就把锅盖上盖子用毛巾包好eo4q\^*Gv

'|jz y0X5e {6mf 放在卫生间放毛巾的架子上, 哈哈那里的温度很高.rDu%BJ2^6N


v @5]R.J%J Ba 等给女儿洗澡洗好,我自己也洗好澡
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9pl+Wt!t c S 大概1个小时过去了,我从毛巾架上取下锅一看
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哈哈,就是下面的效果,刚好可以做了
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时间统筹的真好吧
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I"j b(W0p d1S4Z9M [img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_c41b50eb92d1be52d2fafKVLk25GTxor.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434007&k=2ec4fa2824a83badeea3479acfe82c0c&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3305.jpg[/color][/b][/url] (76.67 KB)
5Y)TC&bbJ8m(MX0I 2008-11-10 10:27
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3n4Uk:Y'EY 将发好的面团揉发揉发,把面团里面的空气全部揉掉
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N-}_'f'{7wo 然后切成小块*G+w?3WAi
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_8ba41bd72d428fe2ad7fOhqghwlNyFVB.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434008&k=5cc47f7125d4727af2818b06c7290cb1&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3306.jpg[/color][/b][/url] (79.89 KB)
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~(f 2008-11-10 10:27
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_y*AtWE zc 然后一个个在揉揉,揉成圆球4H8^#rvI9t
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L rX*H4q 2008-11-10 10:27
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取出一个圆球,为了防止沾手,手上沾点面粉
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按一下圆球,
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然后放上馅料
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2008-11-10 10:27f1t#cO W,k5U+b%Z

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然后包成自己会的各种形状#wzd.~Vr H
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为什么这样说呢, 因为我实在不会包包子'a7N$c%VG

W6cA4Cn)] 大家不要笑话5E["nn!L~0af
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_64c608d08d9f6e4bc0eap4Kt28Iz6S5k.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434012&k=8f549baf5f68954964d31fe85b4a4cc6&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3309.jpg[/color][/b][/url] (70.7 KB)
z-r| VC"inh 2008-11-10 10:27
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F8lL'Z0EeK+kO 下面是包的馒头
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2008-11-10 10:27 fqDfc0oG#bRf3g

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包子上笼了
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2008-11-10 10:274~k1G Da]:W

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上锅蒸15-20分钟
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蒸好不要立即开锅盖,容易瘪的
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2008-11-10 10:27Kr9K*J#n*e

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下面是馒头9g T[(aMo$Cmv
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顶破了.是沾在电饭锅上的,
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2008-11-10 10:27
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#|j;C:Q#a$A#u 看来这次做的还可以,表面挺光滑的
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瓣开一看^DkI-j
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_8cb6025c0ee390aed47cfIdoDpIYHGPB.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434017&k=dfcd2b2546c260847d5fcaf722f7ddc1&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3325.jpg[/color][/b][/url] (103.11 KB)4Iz&G mFe(e!t'V
2008-11-10 10:27\ h-[{.e0Y-j1pM

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说实话,这次做的真是不错的,味道也觉得是最好!7zH^j,V/w gBJal
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这个是我嘴巴刁的老公说的)ok!O4h L
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不过从这次蒸包子开始发誓一定要买个蒸锅去,现在用电饭锅蒸蒸太累了G3n:}9}fJ$Cy
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一直做到11点半,累惨了
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'lI M*v3uaJ/Z [[i] 本帖最后由 妖精丫丫 于 2008-11-10 10:46 编辑 [/i]]'kz U,\v*B/rTQ
附件[img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434010&k=9f89872c80356f02e6420e60bf8b503c&t=1226974869&nothumb=yes][color=#0000ff]SPM_A3308.jpg[/color][/url] [i](78.84 KB)[/i] 2008-11-10 10:27
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这个咸菜炒肉馅 吃过
@f `9HG K 肉馅包子也吃过
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就是楼主介绍的这个包子的做法我以前没有 听说过!s-e#aTI&m1rB'Y
这是什么地方的特色啊?C(T|{R^N9}\VWN-v
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不过感觉上很好.很有食欲的样子
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确实值得我好好学习一下收藏了 改天实验...

楼主在发面的时候要是找不到温度高点的地方，建议你用个盆装点温水，再把装面的盆放里面，这样的效果很好的哦。

不过,楼主,说实在话,你那包子的卖相实在是,看着我笑了半天啊,呵呵.

我要是有你这么一个老婆 就好了  我爱吃包子

咸菜肉包 听名字youdian新鲜，就是不知道吃起来如何啊

面食本人很喜欢，这个好象有点复杂，但是，乐在其中吗，支持楼主。

LZ的面活的好白啊！看着很可爱的样子，真想上去咬一口！

还以为只是咸菜县呢$UOO"po\
没肉肯定不好吃！！:cake

很好噢，这样的包子我就是喜欢吃噢，做的又好，发面更加的不错了

呵呵,好复杂啊..但是也一定很好吃的,哪天不懒的时候试一试..

看起来很好吃啊。。回去学习下。呵呵。咸菜我家还是有不少的