奇安特 2008-11-18 08:46
家常菜之蟹粉豆腐，青椒虾仁，红烧鱼块，辣子鸡，蘑菇鸡蛋，鸡汤丸子汤
总是老样子的家常菜
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希望大家不会审美疲劳
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星期六的午饭#oA(V*m1a#b
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蟹粉豆腐 z5d:x\.~#LI1a
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原材料:蟹粉,豆腐
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配料:姜,葱,料酒,盐,水淀粉iH5l"Z(P3Kh.W&S5u
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2008-11-17 14:58p$Mz`$\1Q
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锅烧热,加油,将葱结和生姜煸炒出香味,2gO:i0y)FP^ G\
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然后将蟹粉倒进锅内一起炒制,加入料酒和少许盐-l"f8I u hD1j
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_f4c14e025b3fe9e13aedkvf17zP0ZkRz.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437946&k=6236b6394f3edd621a62e5a0f2d6e3d3&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0071.jpg[/color][/b][/url] (126.26 KB)
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2008-11-17 14:58
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2008-11-17 14:58 lX
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等蟹粉充分煸炒,出了黄油后,挑出生姜和葱结,扔掉hF*pu5N
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加入豆腐,我用的嫩豆腐 B{9B"Wab9z-L
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2008-11-17 14:58
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然后充分炒均,让蟹粉和豆腐充分混合,加入适当盐
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最后加水淀粉勾芡,就可以了
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_eec315a4942bf0f15f69HnqeEMz5SrPG.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437949&k=ffd7d9ea29ac09d8589c9db2c9d4d99b&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0078.jpg[/color][/b][/url] (132.17 KB)
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2008-11-17 14:58
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出锅了,味道和饭店的还有点区别,un,~ U0l2p&x@
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还有待改进,哈哈Z0x U$ot n6}m
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2008-11-17 14:58
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青椒虾仁
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材料:青椒,虾仁,
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配料:淀粉,料酒,盐,葱
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虾仁还是夏天我自己剥的,化冻后,用淀粉抓均
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这样炒出来才嫩o
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2008-11-17 14:58K5uB)va5T
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锅洗干净,加油爆炒虾仁
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加入少许黄酒
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2008-11-17 14:58 @9_ Y0\ d F.pK;[ n
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然后将虾仁盛出,炒青椒, B7c0Oo6FR~s f*R
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加入少许盐
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2008-11-17 14:58Y:j:k7` ~ H } A&V{/T w
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然后在将虾仁倒入炒制均匀,加入葱段即可i5j$j fDB9Et
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2008-11-17 14:58 ^&pl
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装盆即可食用了 ?+A?2@
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2008-11-17 14:589dPA+B"w8?n}.u%L
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红烧鱼块D3W[uE/U L
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材料:鱼块G-[-h MVO9h X*X
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配料:料酒,葱,.生姜,蒜头,盐,糖,醋味精
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2008-11-17 14:58
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锅烧热,放油(其实先用锅炸了辣子鸡的鸡块,所以锅里看上去不干净)*m
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将鱼块放锅里煎制&j4i5i#j(@ o3J u H m
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2008-11-17 14:58
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等双面煎至泛白,放料酒,盐,生姜,葱,放酱油,和水;G8ZH,}[
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然后大火烧,等沸腾后再加入少许糖dK-q kH!`
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2008-11-17 14:58g9j0S,DB:E iRk
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最后加入蒜叶,和味精即可出锅了
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2008-11-17 14:58
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某一块鱼的近景
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2008-11-17 14:58 mz"N-? R%j)T
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改良式的辣子鸡 ]Qh.g&P9~gq R4g
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材料:半只鸡)D*RO,a\$q
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配料:料酒,姜,葱,盐,糖,蒜头,酱油,芝麻
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还是很久已经听糖糖介绍,让同学帮买的绿鸟鸡 U oj-m
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2008-11-17 14:58
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冲洗干净,切小块
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2008-11-17 14:58
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锅里放油,炸一下
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2008-11-17 14:58 x7Z0?]8s:R#\Z&m/P
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炸到表面有点金黄了,捞出,到出锅里多余的油,留少许
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加葱结和生姜,蒜头,煸炒,然后加入鸡块和辣椒继续炒.1cY a/y.xU5Dmy
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2008-11-17 14:581V+k)y]F1e"YX
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为什么叫改良,就是下面了T~1HA2fq{^
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其实是我心里作祟拉,怕不熟,所以我就又加点酱油和糖,加点水,
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再烧制一下,哈哈
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2008-11-17 14:58
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然后大火烧至水大致收干的时候,加点芝麻
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2008-11-17 14:58~+F[ i5V_%g
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可以出锅了,味道还不错的
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2008-11-17 14:58z,ef$G ~E E;}As
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2008-11-17 14:58
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两样都是女儿的最爱，所以经常出现在我们家饭桌上!mZG;V8u:k
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材料：蘑菇，鸡蛋 A1bQN5X$x(\%JN7Gs t
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配料：盐，料酒，葱%N&P3y
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2008-11-17 14:58
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制作超级简单
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先将鸡蛋炒出来
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2008-11-17 14:58P? GqIC~,[(H
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然后炒蘑菇
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2008-11-17 14:58[}1wzm%P
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加点盐，加入鸡蛋，充分炒匀即可
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最后加入葱段
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2008-11-17 14:58
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装盆
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2008-11-17 14:58
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鸡汤丸子汤
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这个超级简单，实在没有必要叙述了+U z-AY6_dt!R
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2008-11-17 14:58
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缺了汤的合影
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周家才 2008-11-19 14:36
真不赖啊!!手艺得赞赏一下!!真想去LZ家大快哚虞~~
huaheng7669 2008-11-19 16:23
楼主高明，佩服之至，就这么几样简简单单的菜及材料，就能烹制出几种风味的食品，照片也精美，介绍简单详尽。一看就可以做了，谢谢楼主，辛苦。
aiqinghaonan 2008-11-19 16:34
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