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X.O酱爆鸭舌

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一简单快捷,香口易做的下酒小菜,希望大家会喜欢!3~({%xO-m(v(Y

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材料:鸭舌,熟花生,X.O酱,洋葱,干辣椒,葱段, 蒜蓉,料酒, 黑酱油,糖, 盐, 味精. x\$q+i$@*F*q

ubbrj8JS 做法:鸭舌大火过油沥干备用,洋葱切块,葱切段. 起油锅,中火再微炸香熟花生置凉备用. 大火起油锅爆香蒜蓉后,放X.O酱与干辣椒再炒香. 即放鸭舌与洋葱大火快炒, 回鑊熟花生,料酒走边,下些黑酱油再炒, 放葱段,糖, 盐,味精大火再炒片刻均匀后即可出菜.
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