查看完整版本: 蜜味豬肉乾[5P]

蜜味豬肉乾[5P]

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1. 先將一小撮豬肉放上牛油紙上, 豬肉面上舖上保鮮紙Hg N0[5fi:L
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_VO KbO 2. 用手心將豬肉壓至平均9wa&o&GN9P8p'Jf?
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3. 用碌將豬肉推開壓平
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4. 大家見到d白色既肥糕, 千其唔好meet走哂, 因為無哂d肥糕, d豬肉乾會無咁香架SY e w#?VS'Y
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食譜
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d%R1SZ7u8T1Z [font=細明體][size=10pt][b]材料:[/b](可整2個以下既焗盤)[/size][/font]
{m:T1VhB Y!y+Kn [font=細明體][size=10pt]搞碎枚頭豬肉 $15 (350g) [/size][/font]
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[font=細明體][size=10pt][b]調味料:[/b][/size][/font][font=細明體][size=10pt][size=0px]C%i!D.C:\G:F`jk
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魚露   2.5 茶匙
-`)G8r!E~4X0J 生抽   2 湯
-U[2Yy4x*u 蜜糖   1.5 湯匙
nQ)~0?s+`)y 沙糖   55g[size=0px]w
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A V*EnT'~ 1. 碎豬肉加入調味料順一方向搞勻至起膠[/size][/font]6m$N2G#i
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[font=細明體][size=10pt]2. 將豬肉放在牛油紙上, 上面加上一層保鮮紙, 然後用手心及木棍壓平[/size][/font]
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wCo [font=細明體][size=10pt]3.[/size][/font][font=細明體][size=10pt]預熱焗爐150度15分鐘[/size][/font]B~BO%Ruy
[font=細明體][size=10pt]4. 先用150度焗20分鐘[/size][/font]
l q1|U,b&W [font=細明體][size=10pt]5. 將肉乾反轉, 最後用150度多焗10-12分鐘即成[/size][/font]$z`H@J;G
[font=細明體][size=10pt](溫度要視乎自己焗爐既爐溫, 小心睇火)[/size][/font]
:_2\xM7D/EUT5P{ [font=細明體][size=10pt](肉乾不要壓得太厚, 否則比較難熟及口感較差)[/size][/font]