查看完整版本: 香橙鳕鱼排(组图)

香橙鳕鱼排(组图)

原料：鳕鱼柳、橙、面包屑、鸡蛋、君度、盐少许zk(e:_g8}

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作法：鸡蛋打入碗中
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加入适量的盐搅打成蛋液
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V.s+Hs;{9u\r t 鳕鱼柳依照纹路切块!kxa2t9eO
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sY1cX+f/cL!^ H`a 先拖上一层蛋液，然后再包裹面包屑n6gl$oiCEt7}(_
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起锅放油，用筷子轻轻夹起裹好面包屑的鳕鱼柳小心放入四成热的油锅中。
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炸至金黄时捞出控油
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同时将橙子一个切开O2S(EiN9r~+YVopA1vo

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Ln/U3E0~c%zb 一半用力挤出橙汁,另一半剔出橙肉待用
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p5vfa!R@C[ 在挤出的橙汁中再倒入少量君度-O1MQ)Bd vdKQ

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/m~}L&D4F`JG 炸好的鳕鱼柳摆盘，放上橙肉，将加有君度的橙汁置于火上小火烧开，勾薄芡浇在鳕鱼柳上，装饰少许薄荷叶即可。
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QA"K{'s^ |u#Y 换个角度
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果然好菜，谢谢楼主分享！