李渊 2006-7-26 04:42
驴打滚的制作(全过程)
材料：糯米粉100克+澄粉25克+糖20克+油35毫升+水150毫升M {V1G*T-V,X.bh
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作法：混合，上锅蒸10分钟。
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取出，最好垫张保鲜膜压薄。n9I%m0t.iGt+L
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挤上豆沙。 l`8H7ak$e/g4Ij
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事后感觉如果把豆沙也压平了，卷出来是不是象风车饼干那样一圈圈的。 isa N {7y
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生的黄豆粉上锅炒，火不要大啊，一会儿就要焦的。
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撒上我就网筛了一下。6\p)r{ z&X k
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切成段就成了。糖好象还能再加点，不甜。.C7W2j^F s:@ ZE&B_`'Z
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[img]http://news.xinhuanet.com/food/2005-08/26/xinsrc_49208021911279662967833.jpg[/img]
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