李渊 2006-7-19 05:28
香辣虾(组图)
海白虾若干,背脊开边。
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[img]http://news.xinhuanet.com/food/2005-12/31/xinsrc_28212023110030462123736.jpg[/img]
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主要的配料 干辣椒,花椒若干 姜、蒜切片,葱切丝 泡辣椒几个,泡姜一块也切片。
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锅内倒入油,记得要多一些,比平日炒同样份量的荤菜油多一倍吧 大火烧油至辣,倒入虾。zmNs+S+K
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炒一会,放入干辣椒和花椒,翻炒,让热油把辣味和麻味都“压榨”出来。M-rV iQ
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[img]http://news.xinhuanet.com/food/2005-12/31/xinsrc_29212023110030001245639.jpg[/img]
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出辣味和麻味后,放入姜蒜片,泡椒,泡姜(葱先不要放)
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姜蒜香味炒出后,加入酱油适量,白砂糖适量,料酒少许 快要起锅时,放入葱丝,翻炒 加适量盐。
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起锅了。.}FK+R
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[img]http://news.xinhuanet.com/food/2005-12/31/xinsrc_2921202311003984687842.jpg[/img]