李渊 2006-7-17 22:13
很详细的Pizza制作全过程
1、准备材料
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Pizza酱R$q_ pr
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粘cheese，要专用的，否则拉不出丝Oi9v"@&A L
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自发粉，鸡蛋，牛奶EY D sL/g,}
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培根
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豌豆，玉米
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调料：盐，味精，胡椒粉
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酸辣汁，橄榄油等4sa3R*R3T ~6` i
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2、制作过程
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先和面，将少量黄油加热搞化，与一个鸡蛋和少量自发粉混合，随后加入牛奶和面粉，不断的揉啊揉，记住面粉和牛奶要一点一点加。4vXqr|tp8NK x1O
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大约250ml牛奶的量可以做两张Pizza，面不要太软，最后弄成两个面团，放置20分钟发酵。
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等面发酵的时候，可以把蔬菜水果等加工一下，切成小块
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盘里均匀涂上少许橄榄油，将面团擀平放进考盘，因为没有圆盘，只能作方的了。注意中间薄，边缘后，这样Pizza才有边。
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过程中。。。
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抹上Pizza酱，可以根据口味在加些胡椒或是盐等调料。.dI TW+x)C6p)m
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把蔬菜水果、培根等发在上面，搭配可以按自己的口味，我的做法是：蔬菜培根用洋葱、青椒、豌豆、玉米、培根和香菇，水果培根用草莓、菠萝、培根。也可以在上面再撒一些酱料。
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用绞丝器将cheese绞成丝撒在Pizza上，要多哦，这样才好吃Y$T)h&|j
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烤箱预热，220度，烤20分钟左右，应该在上面盖一层锡纸，避免上面过热把cheese烤糊+{[q&z.E2Os
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出来了，嘿嘿，怎么样，看看效果吧。
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