奇安特 2008-8-16 18:55
泡椒风爪
最近也特别懒，没有做什么新的玩意，
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都是些没有新意的， 大家凑合看看吧
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大家旅游的是不是很喜欢吃泡椒风爪啊，
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但是说实话，一包有友的要卖4元5毛;{*\`0\ d&[(I
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吃起来还只有一点点，真是不划算。1O#q1^ F#q;y]
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很久以前就思量着要学做泡椒风爪+Ipb U|6{
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但是好像一直都没有行动。
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昨天晚上兴起，所以copy了一把#Z,S2`BH,Am
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首先制作泡椒水
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材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱$T*RK[ y#XmE0X
料酒，白酒，白醋，白糖，盐
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以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右5a5p#p0z5ox V*o
这样做的目的是为了让泡椒的辣味更加刺激，
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然后倒入干净的盆里，放凉
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2008-8-16 10:40 nj zh/A%U"f
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然后清理鸡爪,修修指甲,洗洗干净,剁开,
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2008-8-16 10:40
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临时想起放了３个鸭肫,想试试结果如何
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2008-8-16 10:40
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然后放水,加料酒,生姜,葱一起煮C9s zfi,m/?
大概２５分钟,不要太烂
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2008-8-16 10:40
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煮好后, wY9L h$rqP8S
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2008-8-16 10:40
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捞出
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2008-8-16 10:40
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然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,d/A| O*\M
哈哈,我懒,就１０分钟,p${p%m h5t
然后将沥干水分的棘爪和鸭肫放进泡椒水
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2008-8-16 10:40
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放凉后,盖上盖子,放入冰箱冷藏h.H^;W7_N
我是隔了一个晚上拿出来的
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2008-8-16 10:40d(i.nC-z bC@
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泡的鸭肫,味道很不错的
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2008-8-16 10:40:i T,Hnb}\2{
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装小盒的爪子?PX}(k5m9]
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2008-8-16 10:40&y?f*K.t9M fNf
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味道还不错,辣味够了,不过酸味不够,下次要改进
johnxzj98 2008-8-19 23:24
我们这里很少人吃这种泡辣椒的 不知道怎么做啊
zhji8888 2008-8-19 23:57
天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！
you900you 2008-8-20 00:42
泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!
云一片123456 2008-8-20 14:36
可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦
82163 2008-8-20 21:46
没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。
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